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Traditionally, garlic has been used to support immune function.
Garlic possesses remarkably effective powers not only to the digestive system but may also help maintain normal cholesterol levels in the circulation when part of a healthy low-fat diet. This is why it's a popular choice for those looking to support heart health.

Our garlic has been carefully standardised to retain the ‘active’ compound allicin for its important properties. Allicin is responsible for garlic’s strong aroma. Each capsule contains the equivalent of 200mg of fresh garlic.
Many products on the market have been deodorised but this method destroys the important allicin content, whilst the heat process used by other manufacturers destroys valuable sulphur compounds.


Oregano is a herb that can be found in the milder climates of Europe, the Mediterranean and South-Central Asia. The plant has been used in traditional medicine and in Mediterranean cuisine. Its primary actives are thymol and carvacrol.

Carvacrol is the most abundant phenolic compound in oregano and is known for its bacteria-fighting properties. Thymol is known for its natural antifungal properties. This can help support the immune system and protect against toxins.

Vitamin C

Vitamin C is a water-soluble vitamin and a potent antioxidant that the body cannot store.

Vitamin C contributes to normal:

  • Function of the immune system during and after intense physical exercise
  • Formation for the normal function of blood vessels, cartilage, bones, gums, skin and teeth
  • Energy-yielding metabolism
  • Functioning of the nervous system
  • Psychological function
  • Protection of cells from oxidative stress
  • Reduction of tiredness and fatigue
  • Regeneration of the reduced form of vitamin E
  • Increases iron absorption


Vitamin D3

Vitamin D3 is a fat-soluble vitamin that can either be ingested in food or manufactured from uvb light.

Vitamin D contributes to normal:

  • Function of the immune system
  • Absorption/utilisation of calcium and phosphrous
  • Normal blood calcium levels
  • Maintenance of normal bones
  • Maintenance of normal muscle function
  • Maintenance of normal teeth
  • Process of cell division



Zinc is an essential mineral that is naturally present in some foods.

Zinc contributes to normal:

  • DNA synthesis
  • Acid-base, carbohydrate, fatty-acids and macronutrient metabolism
  • Metabolism of vitamin A
  • Cognitive function
  • Fertility and reproduction
  • Protein synthesis
  • Maintenance of normal bones
  • Vision, hair, skin and nails
  • Maintenance of testosterone levels in the blood
  • Function of the immune system
  • Protection of cells from oxidative stress
  • Process of cell division


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